Spumante Brut Millesimato

La Rena

Spumante Brut Millesimato La Rena

Farming and planting density:

Guyot, 4900 vines per hectare.


330 m a.s.l.


red sands, sometimes gravelly.


manual harvest between late August and early September, soft pressing; one third of the bunches are put into the whole press to facilitate drainage and to improve the structure of the wine. The must is left to settle for 36-48 hours at 14°C.

Spumante Brut Millesimato La Rena


fermentation for about 12 days at 16°C.


in temperature-controlled steel tanks in contact with noble lees.


the second fermentation lasts about 90 days and takes place in temperature-controlled steel tanks (autoclaves) with selected indigenous yeasts. Ageing in the bottle for a minimum of two months before sale.

Serving temperature:

serve at 6-8 °C possibly using suitable glasses to best appreciate the aromas and fine perlage.

Spumante Brut Millesimato La Rena etichetta

obtained from Arneis grapes, has a natural acidity that gives freshness and persistence; bouquet with particular saline hints, typical of the Arneis of Montà d’Alba.


  • EAN code/bottle: 8033564390197
  • EAN code/carton: 8033564390692
  • Customs code: 22 04 1098
  • Bottles per carton: 6
  • Cartons per EUR/EPAL pallet no. 110 = 11 x 10
  • Carton dimensions (cm): (l) 26 x (w) 33 x (h) 17,5
  • Glass weight (g): 700
  • Carton weight (kg): 9,9
  • Residual sugar: 8 g/l

Spumante Brut Millesimato La Rena

Spumante Brut Millesimato La Rena
Logo Pelassa