Spumante Brut Millesimato La Rena
Spumante Brut Millesimato
La Rena
Farming and planting density:
Guyot, 4900 vines per hectare.
Altitude:
330 m a.s.l.
Soil:
red sands, sometimes gravelly.
Harvest:
manual harvest between late August and early September, soft pressing; one third of the bunches are put into the whole press to facilitate drainage and to improve the structure of the wine. The must is left to settle for 36-48 hours at 14°C.
Vinification:
fermentation for about 12 days at 16°C.
Ageing:
in temperature-controlled steel tanks in contact with noble lees.
Foaming:
the second fermentation lasts about 90 days and takes place in temperature-controlled steel tanks (autoclaves) with selected indigenous yeasts. Ageing in the bottle for a minimum of two months before sale.
Serving temperature:
serve at 6-8 °C possibly using suitable glasses to best appreciate the aromas and fine perlage.
Features:
it has a nice acidity which gives freshness and persistence with a particular, natural salinity, typical for wines from our terroir.
Packaging:
- EAN code/bottle: 8033564390197
- EAN code/carton: 8033564390692
- Customs code: 22 04 1098
- Bottles per carton: 6
- Cartons per EUR/EPAL pallet no. 110 = 11 x 10
- Carton dimensions (cm): (l) 26 x (w) 33 x (h) 17,5
- Glass weight (g): 700
- Carton weight (kg): 9,9
- Residual sugar: 8 g/l
