Rosè Sot

Farming and planting density:

Guyot, 4800 vines per hectare.


330 m a.s.l.


manual at the end of September.


after several hours of maceration on the skins, the must is separated and fermented at approximately 16°C.

Rosè Sot


in steel and bottled in the spring following the harvest.


Sot Rosè is an excellent aperitif and is perfect with appetisers and pasta, as well as with all kinds of pizza; thanks to its elegance and fresh acidity, it is also delicious with fish, fresh cheese and vegetable dishes. Serve chilled at a temperature of about 10-12°C. Although Nebbiolo provides good ageing capacity, to enjoy the fragrance of the aromas, it is recommended to consume Sot Rosè within 2 to 3 years after harvest.

Appreciate it listening to:

FELIX MENDELSSOHN, Symphony No. 4 in A major 'Italian'.

Rosè Sot etichetta

cherry red colour, the aroma is fresh of violets and red fruits such as strawberry and raspberry. A dry, delicate and elegant flavour with a good structure, the palate is elegant and balanced with fine tannins that contribute to a long persistence.

  • EAN code/bottle: 8033564390111
  • EAN code/carton: 8033564390616
  • Customs code: 22 04 2184
  • Bottles per carton: 6
  • Cartons per pallet 80×120: 110 = 11 x 10
  • Carton dimensions (cm): (l) 31 x (w) 25 x (h) 17,5
  • Glass weight (g): 410
  • Carton weight (kg): 7,3
Rosè Sot
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