Roero Arneis DOCG

San Vito

Roero Arneis DOCG San Vito

Grape variety:

100% Arneis.

Farming and planting density:

Guyot, 4800 vines per hectare.

Altitude:

330 m a.s.l.

Harvest:

by hand around mid-September.

Duration of fermentation:

approx. 12 days at 16°C. The wine then remains about 6 months on noble lees before being bottled.

Roero Arneis DOCG San Vito

Ageing:

about 2 months in bottle.

Pairings:

an all-round wine. Pleasant with hors d’oeuvres and fish dishes; excellent served as an aperitif.

Accolades:

R. PARKER Vintage 2021 91 Pts, Vintage 2020 90 Pts
J. SUCKLING Vintage 2022 90 Pts, Vintage 2020 90 Pts

Appreciate it listening to:

AMADEUS MOZART, The Marriage of Figaro.

Roero Arneis DOCG San Vito etichetta
Features:

the grapes come mainly from our vineyards located in the hamlet of San Vito di Montà d’Alba. Intense straw yellow in colour; delicate, complex, persuasive, floral bouquet reminiscent of broom and chamomile with slight hints of honey and white-fleshed jams. On the palate it is dry, harmonious, with a pleasant acidulous vein that gives freshness and persistence. Its natural minerality typical of the Arneis of Montà d’Alba is notable. Because of its complexity, Roero Arneis has often been described as a Barolo Bianco.

Packaging:
  • EAN code/bottle: 8033564390067
  • EAN code/carton: 8033564390562
  • Customs code: 22 04 2138
  • Bottles per carton: 6
  • Cartons per pallet 80×120: 110  11 x 10
  • Carton dimensions (cm): (l) 31 x (w) 25 x (h) 17,5
  • Glass weight (g): 500
  • Carton weight (kg): 7,9

Roero Arneis DOCG San Vito

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