| Barolo
DOCG |
 |
Grape
variety: 100% Nebbiolo
Harvest time: 5th /20th October
Fermentation: about 15 days
Characteristics: brilliant garnet red colour.
Deeply scented bouquet; it develops from the dry
flowers and wild rose scent to “tar”
exalting the ethereal bouquet. Rich, ripe taste;
tannic impressive and well balanced. It is a powerful
and rich wine.
Compatible food: excellent with grilled red
meats, meats cooked on the spit; “haute cuisine”
white and red meats with white and dark sauces.
|
|
| Roero
Antaniolo DOC |
 |
Grape
variety: 100% Nebbiolo
Harvest time: 1st/15th of October
Fermentation: about 10 days, at 24°
Characteristics: A wine with ruby tonalities
of different intensity, fragrant scent with fruity
strains of strawberries, cherry, spices and undertones
of liquorice. The taste is dry and decisive, justly
tannic and fullbodied. These and other features make
it listed among the wines calling for maximum attention.
Compatible food: excellent with fully flavoured
dishes; it goes well with roasted red meats, especially
with game
|
|
| Nebbiolo
d'Alba DOC |
 |
Grape
variety: 100% Nebbiolo
Harvest Time: 1st/15th of October
Fermentation: about 10 days at 24°
Characteristics: ruby red colour with garnet
reflections. Delicate scent of flower and fruit, strains
of wild berries like strawberries, raspberries and
bilberries on a pleasantly spicy base. Dry taste but
velvety, harmonious and very persistent at the same
time; it is a very well balanced wine. It has class
and style.
Compatible food: excellent with “haute
cuisine” dishes. It is delicious with fondue.
|
|
| Barbera
d'Alba DOC |
 |
Grape
variety: 100% Barbera
Harvest time: 5th/20th October
Fermentation: about 10 days, at 24°
Characteristics: deep ruby red colours. The
bouquet is intense, winey and delicate with hints
of ripe forest fruits. Full-bodied and harmonious
taste, balanced with the tannins well blended in a
generous and persistent body.
Compatible food: Barbera is ideal with first-course
dishes and roast and grilled meats.
|
|
| "Tucci"
Barbera d'Alba DOC |
 |
Grape
variety: 100% Barbera
Harvest time: 5th/20th October
Fermentation: about 10 days, at 24°
Characteristics: ruby red colour; deep and
fragrant bouquet with ripe berry fruit and vanilla
taste; full bodied, well balanced, soft and round
taste. It has good persistence and sapidity; it is
an exceptionally classy wine.
Compatible food: excellent served with roasted
red and white meats, and strong cheese.
|
|
| "Paié"
Langhe Dolcetto DOC |
 |
Grape
variety: 100% Dolcetto
Harvest time: 15th/30th of September
Fermentation: about 8 days at 22°
Characteristics: dark ruby red colour with
slightly violet shades. Vinous bouquet, pleasantly
fruity and spicy; rich, full bodied, pleasant taste.
It is an elegant, persistent, harmonious wine to be
drunk all through the meal.
Compatible food: excellent with soups, red
meats, stewed meats, sweet or strong cheeses.
|
|
| Bricco
Enrichetta VTR |
 |
Grape
variety: Barbera, Dolcetto e Freisa.
Harvest Time: 1st/10th October
Characteristics: ruby red colour with slightly
violet shades; vinous e fruitly bouquet. Pleasant
taste, elegant e persistent and particular harmonious
wine.
Compatible food: wine to be drunk all through
the meal, excellent with pasta, cheeses and red meats.
|
|
| Roero
Arneis DOC |
 |
Grape variety: 100% Arneis
Harvest time: 10th/ 20th of September
Fermentation: about 10 days, at 16°
Characteristics: soft straw yellow colour with
green reflections. The bouquet is intense, fine and
complex, reminiscent of fruits aand flowers. It is
full and round on the palate. A typical wine with
low acidity.
Compatible food: it is excellent as aperitif,
or for accompany dainty and agreable dishes. |
|
| "San
Vito" Roero Arneis DOC |
 |
Grape
variety: 100% Arneis
Harvest time: 10th/ 20th of September
Fermentation: about 10 days, at 16°
Characteristics: pale straw-yellow colour.
It has a complex seductive delicate scent of flowers
like genista and camomile and light sensations of
honey and white pulp fruit. The taste is dry and harmonious
with a pleasant acidulous strain giving freshness
and body.
Compatible food: it is excellent as aperitif,
or with “hors d’oeuvres” and fish. |
|
| Piemonte
Chardonnay DOC |
 |
Grape
variety: 100% Chardonnay
Harvest Time: 5th/15th September
Fermentation: 6 days, at 16°
Characteristics: a fruitly, well-balanced white
wine, highlighting the intrinsic versatily of the
area. Colour pale yellow, with a greenish tinge; bouquet
characteristic, reminiscent of green, apple and banana.
Taste dry, smooth, pleasantly harmonic.
Compatible food: thanks to the delicate taste
and bouquet of this wine it can be drunk as an aperitif
or with cold starters and delicate fish and shell
fish dishes.
|
|
| Piemonte
Moscato DOC |
 |
Grape
variety: 100% Moscato
Harvest Time: 10th/15th of September
Fermentation: about 4 days, at 16°
Characteristics: golden yellow colour with
a good intensity; elegant and aromatic bouquet typical
of Moscato grape. Sweet, round flavour, well balanced
and rich wine.
Compatible food: it is wine to be drunk at
the end of the meal or alone, as a wine for peaceful
moments, for friendly conversation. |
;)
;)
;)
;)
;)
;)
;)
;)
;)
;)
;)
