During the last years important improvements have been made in the firm in order to optimize the process of vinification and the following refinement of the wine.
The grapes, harvested by hand, are softly pressed and picked from the bunch before being made into wine at controlled temperature. After the harvest red wines carry out malolactic fermentation and then are stored in wine casks made of wood or steel. White wines are bottled in spring and red wines are bottled in summer.