ROERO ANTANIOLO RiservaROERO ANTANIOLO Riserva

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Grape variety: 100% Nebbiolo in its Michet, Lampia and Rosè sub-varieties.

Vine-Training system and density: Guyot, 4800 vines per hectare.

Altitude: 330 m above sea level.

Harvest time: manual in the second half of October.

Winemaking: traditional fermentation of about 15 days at 26°C. De-stemming, soft pressing of the grapes. The must is pumped over on a dèlastage way to improve the extraction of the colour and the varietal aromas. After the malolactic fermentation the wine is matured in Slavonian and French wooden casks and barrels with weekly topping up, tastings and analyses to make sure the wine is developing correctly.

Ageing: 30 months, 18 months in oak, barrels and 12 months in bottle.

Characteristics: wine with ruby tonalities of different intensity, fragrant scent with fruity strains of strawberry, cherry, spices and undertones of liquorice. The taste is dry and decisive, justly tannic and fullbodied. These and other features make it listed among the wines calling for maximum attention.

Food pairing: excellent with fully flavoured dishes; it goes well with roasted red meats, especially with game.

Awards: Gambero Rosso - Two Glasses; Wine Enthusiast Magazine 90 Points.

Enjoy it while listening to: LUDWIG VAN BEETHOVEN, Piano Trios

 

Packaging information
Code EAN/bottle: 8033564390029
Code EAN/case: 8033564390524
Cod. customs: 22 04 2162
Bottles per case: 6
Cases per pallet 80x120: 110 = 11 x 10
Dimensions case (cm): (l) 31 x (w) 25 x (h) 17,5
Glass weight (g): 430
Case weight (kg): 7,4