BARBERA DALBA SuperioreBARBERA DALBA Superiore

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Grape variety: 100% Barbera

Vine-training System: Guyot, 4800 vines per hectare.

Altitude: 330 m above sea level.

Harvest time: manual in the middle of October.

Winemaking: about 8/10 days at 26/27°C. De-stemming, soft pressing of the grapes. The must is pumped over on a dèlastage way to improve the extraction of the colour and the varietal aromas. After the malolactic fermentation the wine is matured in French and Slavonian wooden casks and barrels with weekly topping up, tastings and analyses to make sure the wine is developing correctly.

Ageing: 24 months, 12 months in oak, barrels and 12 months in bottle.

Characteristics: ruby red colour; deep and fragrant bouquet with ripe berry fruit and vanilla taste; full bodied, well balanced, soft and round taste. It has good persistence and sapidity; it is an exceptionally classy wine.

Food pairing: ideal with the fresh egg pasta piemontese, excellent served with
roasted red and white meats, and strong cheese.

Awards: Gambero Rosso - Two Glasses; Decanter; Gambero Rosso - 100 Best Value for Money Wines.

Enjoy it while listening to: ČAJKOVSKIJ, Concerto for Piano and Orchestra No.1 D flat major

 

Packaging information
Code EAN/bottle: 8033564390043
Code EAN/case: 8033564390548
Cod. customs: 22 04 2162
Bottles per case: 6
Cases per pallet 80x120: 110 = 11 x 10
Dimensions case (cm): (l) 31 x (w) 25 x (h) 17,5
Glass weight (g): 430
Case weight (kg): 7,4