Grape variety: Barbera, Nebbiolo.
Vine training system and density: Guyot, 4800 vines per hectare.
Altitude: 330 m above sea level.
Harvest time: manual beginning/half October.
Winemaking: about 7/8 days at 25/26°C.
De-stemming, soft pressing of the grapes. Mycroxigenation in order to soften the tannins and to elevate the nose. After the malolactic fermentation the wine is stored in steel tanks and then in bottles.
Ageing: 12 months in stainless steel.
Characteristics: ruby red colour with slightly violet shades; vinous e fruity bouquet.
Pleasant taste, elegant e persistent and particular harmonious wine.
Food pairing: wine to be drunk all through the meal, excellent with pasta, cheeses and red meats.
Awards: Gambero Rosso - Best wine for value; Gambero Rosso - Two Glasses.
Enjoy it while listening to: FRANZ SCHUBERT, Symphony No.8, "Unfinished"
Code EAN/bottle: 8033564390050
Code EAN/case: 8033564390555
Cod. customs: 22 04 2162
Bottles per case: 6
Cases per pallet 80x120: 110 = 11 x 10
Dimensions case (cm): (l) 31 x (w) 25 x (h) 17,5
Glass weight (g): 430
Case weight (kg): 7,4