MARIOSMARIOS ROSSO

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Grape variety: Barbera, Merlot, Cabernet Sauvignon.

Vine-Training system: Guyot and spurred cordon.

Altitude: 330 above sea level.

Harvest Time: 15th of September - 15th of October.

Winemaking: about 7/8 days at 26/27°C.
De-stemming, soft pressing of the grapes. The must is pumped over on a
dèlastage way to improve the extraction of the colour and the varietal aromas. The malolactic fermentation is done in steel tanks just after harvest time.

Characteristics: ruby red colour with violet shades; fruity, fragrant, persistent bouquet with suggestion of cherry, redcurrant and apricot. Soft and persistent taste, full bodied, well balanced and round taste; this is a classy wine.

Food pairing: excellent with pizza, grilled and roasted meats, game, stews and Italian "hors d'oeuvres".

Enjoy it while listening to: WOLFGANG AMADEUS MOZART, Concerto for Piano and Orchestra No. 25 C major

 

Packaging information
Code EAN/bottle: 8033564390098
Code EAN/case: 8033564390593
Cod. customs: 22 04 2184
Bottles per case: 6
Cases per pallet 80x120: 110 = 11 x 10
Dimensions case (cm): (l) 31 x (w) 25 x (h) 17,5
Glass weight (g): 410
Case weight (kg): 7,3